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Authors
Affiliations
1 International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, IN
2 New Mexico State University, Agricultural Science Center at Clovis, 2346 SR 288, Clovis,
NM-88101, US
Source
Current Science, Vol 110, No 12 (2016), Pagination: 2219-2220
Abstract
A lot of research has been done in developing groundnut cultivars with high-quality oil. As a result, methods for routinely determining oil content and quality have been developed and utilized. However, groundnut is also a source of protein, and obviously, there is a need to develop a rapid, accurate and economic method that can be routinely used for screening a large number of groundnut cultivars for protein content.
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